***BOATOX will be fully permitted to sail BVI waters starting in April 15, 2024***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.
● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● GUEST PAX: 6
● 2024 Christmas: 7-night minimum $23,000 for 2-6 guests flat rate, must finish by December 26th.
● 2024 NEW YEARS: 7-night minimum $28,500 for 2-6 guests flat rate, must start December 28th or later.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turns will incur a $400 fee when approved
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
All NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Captain: Travis Pirzenthal
Nationality: South African
Captain Travis -
Ahoy, mateys! 🌊 Captain Travis at your service, originally hailing from the sun-soaked shores of South Africa. Picture this: I'm not just a captain; I'm a true-blue ocean enthusiast, practically raised on the rhythm of the waves. Fishing, diving, surfing, and boating – you name it, I've mastered the art along our stunning coastline! 🎣🏄♂️🚤
Now, let's talk adventures! I live for exploring new places and tackling challenges that make the heart race faster than a speedboat. Whether it's riding the gnarly waves or plotting a course into uncharted territories, I'm your go-to captain for excitement and thrill! 🌊⚓
But hold on to your sailor hats because the fun has just begun! Imagine us cruising through unexplored waters, chasing sunsets, and catching the freshest fish for a beachside feast. 🌅🍽️ And let's not forget the laughs, the stories, and the occasional dance party on the deck – because life at sea should be a celebration! 🎉
So, if you're ready to make waves and dive into unforgettable escapades, hop aboard! Captain Travis is here to turn every adventure into a tale for the ages. Ahoy and away we go! ⚓🌟🏴☠️
Chef Joseph -
Hey there, I'm Chef Joseph!
I'm all about delicious food and thrilling underwater adventures. With 7 years of experience as a chef and scuba diving instructor, I've perfected the art of cooking while exploring the depths of the ocean.
From bustling kitchens to luxury vessels around the Bahamas and BVI’s, I've been whipping up mouthwatering dishes and leading exciting dives, sharing my passion with fellow enthusiasts.
Join me as I blend culinary excellence with underwater exploration, creating unforgettable experiences one dish and dive at a time!